Father's Day Treat

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This Sunday, June 21, 2009, is Father's Day.  Instead of the whole family going out to eat dinner why not cook something special for your dad on his day.  Not only will you be able to avoid the long queues and boisterous crowd in restaurants, the family will be able to save a little extra money as well.  Add to that the fact that the occasion will be more personal and extra special due to the effort you've put in.  I'm sure your dad will love it!  

Here are my recommendations for Sunday's dinner:

Main Course: Iberian Chicken!

This roasted chicken from Spain tastes as good as our Lechon Manok!  It's so easy to prepare.  You won't go wrong for sure.  Just prepare the marinade and then pop it in the oven!  The whole family will surely love the combination of lemon and garlic flavors and the "sarap to the bone" feel of this roasted delicacy.  After which you can brag about your international cooking skills!  Any leftovers, although I doubt that there would be any, will be perfect for dad's pulutan as well.

Dessert:    Tiramisu or Mango Cream Pie!

Try these recipes from the the pinoycook.  These are perfect desserts to compliment your roasted chicken main course.  The Tiramisu is not as sweet as the Mango Cream Pie and has a more adult taste.  It goes well with the European theme as well as it is originally from Italy!  However, if you have more kids in the house, I suggest you serve the Mango Cream Pie instead.  It will be light, sweet, and creamy!  The perfect way to end sunday night's dinner.

I hope you'll like these suggestions.  Let me know if you try them okay? (^o^)/

Personally, I will be preparing the Tiramisu!  The main course will be prepared by my uncle.  We are having a pot luck dinner at their place on sunday.

Happy Father's Day to my dad and to all dads out there!

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